Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 80 g azeite, mais q.b. p/ pincelar
- 150 g bolbo de funcho cortado em pedaços
- 250 g cenoura cortada em pedaços
- 1 c. sopa de folhas de tomilho fresco
- 6 ovos biológicos
- 1 pitada de pimenta preta
- 30 g vinagre balsâmico
- 550 g pimentos assados
- 85 g feijão-branco cozido escorrido
- 30 g concentrado de tomate
- 800 g caldo de legumes
- ½ c. chá de sal marinho, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1121.5 kJ / 268.1 kcal
- Protein
- 8.5 g
- Carbohydrates
- 18.9 g
- Fat
- 17.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 5.2 g
- Sodium
- 316.3 mg
In Collections
Alternative recipes
Sopa de couve-flor e alho assados
1h 10 min
Creme de espinafres, coco e curgete com croutons aromatizados
50 min
Lasanha de abóbora e couve kale sem forno
40 min
Sopa Pho com sobras de frango
2h
Caril thai de tamboril
35 min
Sopa de cogumelos húngara
30 min
Vichyssoise com massa
No ratings
Vichyssoise
40 min
Sopa fria de cenoura e gengibre
55 min
Bruschettas de tomate e ricota
25 min
Creme de brócolos e espinafres com ovo escalfado
1h
Sopa fria de abacate e coco
10 min