El brioche de Paco Torreblanca

El brioche de Paco Torreblanca

4.2 18 ratings
Prep. 15 min
Total 9 h
10 unidades

Ingredients

  • 250 g de harina de fuerza
  • 5 g de sal
  • 30 g de azúcar
  • 12 g de levadura prensada fresca
  • 3 huevos
  • 25 g de leche fría
  • 145 g mantequilla a temperatura ambiente, en trozos pequeños
  • 250 g de agua
  • 4 cucharadas de azúcar perla

Nutrition per 1 unidad

Calories 249 kcal / 1042 kJ
Protein 5.3 g
Fat 13.6 g
Carbohydrates 26.8 g
Fibre 0.9 g
Saturated Fat 8 g
Sodium 217 mg

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