Skip to main content Search
Crunchy nut snaps

Crunchy nut snaps
4.6 14 ratings
Prep. 10 min
Total 3 h 45 min
12 portions
Sign up for free

Ingredients

  • Brazil nuts
    110 g
  • raw unsalted cashews
    110 g
  • raw almonds
    110 g
  • hazelnuts, without skin
    110 g
  • raw honey
    100 g
  • egg whites
    2
  • shredded coconut
    90 g
  • flaxseeds
    30 g
  • sesame seeds
    40 g
  • puffed rice
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 13.1 mg
Protein 8.5 g
Calories 1442.7 kJ / 344.8 kcal
Fat 27.9 g
Fibre 5.5 g
Saturated Fat 7.6 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Pepita almond Florentines

4.5(46)

1 h

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24 h 55 min

Chia and quinoa tortillas with a trio of dips

3.8(4)

1 h 45 min

Chocolate bean cake with coconut butter cream frosting

4.6(140)

2 h 15 min

Dark chocolate pecan bites

3.4(7)

1 h 5 min

Magnolia Kitchen brownies

4.5(125)

1 h 10 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Sweet seeded crackers

4.3(33)

1 h 10 min

Health by chocolate torte (Skinnymixers)

4.5(146)

45 min

Seeded sheet crackers (Toddlers and beyond)

4.7(141)

1 h 30 min

Healthy biscuits

4.2(111)

35 min

Gwinganna nut and seed bread

4.4(49)

3 h 25 min