Crunchy nut snaps

Crunchy nut snaps

4.6 14 rating

Prep. 10 min

Total 3 h 45 min

12 portions

Ingredients

Brazil nuts
110 g
raw unsalted cashews
110 g
raw almonds
110 g
hazelnuts, without skin
110 g
raw honey
100 g
egg whites
2
shredded coconut
90 g
flaxseeds
30 g
sesame seeds
40 g
puffed rice
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 13.1 mg

Protein 8.5 g

Calories 1442.7 kJ / 344.8 kcal

Fat 27.9 g

Fibre 5.5 g

Saturated Fat 7.6 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

3 h 25 min

Five seed bread

1 h 50 min

Blueberry blondies

55 min

Savoury stuffed pumpkin

1 h 25 min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Vegan Christmas cake

27 h 10 min

Lemon coconut bliss balls

40 min

Vegie crackers

12 h 10 min

Five seed energy bars

1 h 45 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Coconut oat biscuits

45 min

Healthy biscuits

35 min