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Ingredients
- 425 g salted butter, softened, cut into pieces (1.5 cm - see Tips)
- 6 egg whites, room temperature (approx. 200 g)
- 250 g caster sugar
- 1 tsp natural vanilla extract
- ½ tsp vanilla bean paste
- Nutrition
- per 800 g
- Calories
- 17218.3 kJ / 4115.3 kcal
- Protein
- 21.1 g
- Carbohydrates
- 252.3 g
- Fat
- 345 g
- Saturated Fat
- 218.5 g
- Fibre
- 0 g
- Sodium
- 2998.8 mg
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