Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 127 rating

Prep. 15 min

Total 45 min

800 g

Ingredients

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficulty

advanced

Nutrition per 800 g

Sodium 2998.8 mg

Protein 21.1 g

Calories 17218.3 kJ / 4115.3 kcal

Fat 345 g

Fibre 0 g

Saturated Fat 218.5 g

Carbohydrates 252.3 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

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