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Sun-Dried Tomato Pizza Dough

Sun-Dried Tomato Pizza Dough
4.8 10 ratings
Prep. 20 min
Total 4 h
12 slices
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Ingredients

Sun-Dried Tomato Pesto
  • Parmesan cheese diced
    3 oz
  • sun-dried tomatoes, in oil plus 2 oz oil
    8 oz
  • fresh basil leaves
    ½ oz
  • garlic cloves
    2
  • extra virgin olive oil
    4 oz
  • salt
    ½ tsp
Dough
  • water
    7 oz
  • active dry yeast
    2 ¼ tsp
  • pasta flour (type 00)
    6 ½ oz
  • all-purpose flour plus extra to dust
    5 oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 339.9 mg
Protein 8.4 g
Calories 1098 kJ / 262.4 kcal
Fat 12.2 g
Fibre 3.3 g
Saturated Fat 2.6 g
Carbohydrates 32 g

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