Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 7 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Tomato Ketchup

Tomato Ketchup

1 h 15 min

Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

45 min

Kids Carrot Crêpes with Tomato Sauce

Kids Carrot Crêpes with Tomato Sauce

2 h 5 min

Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Oaxacan Chocolate Brownies

Oaxacan Chocolate Brownies

40 min

Gluten-Free Apple Fritters with Caramel Sauce

Gluten-Free Apple Fritters with Caramel Sauce

1 h 50 min

Veggie and Fruit Muffins

Veggie and Fruit Muffins

30 min

Lentil Loaf

Lentil Loaf

1 h 10 min

Mini Pizzas

Mini Pizzas

1 h 30 min

Cheese Puffs

Cheese Puffs

40 min

Cheesy Veggie Squares

Cheesy Veggie Squares

40 min

Kids Veggie Empanadas

Kids Veggie Empanadas

1 h 10 min