Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 7 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Mulled Wine

Mulled Wine

15 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 min

Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

1 h

Country Peach and Custard Pie

Country Peach and Custard Pie

1 h 50 min

Veggie and Fruit Muffins

Veggie and Fruit Muffins

30 min

Birthday Cake

Birthday Cake

2 h

Apple, Date and Banana Oatmeal

Apple, Date and Banana Oatmeal

10 min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 min

Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Cheesy Veggie Squares

Cheesy Veggie Squares

40 min

Chocolate Beet Cake

Chocolate Beet Cake

1 h 20 min