Oster-Zupfkuchen
TM6 TM5

Oster-Zupfkuchen

4.6 (114 ratings)

Ingredients

Teig

  • 300 g Butter, in Stücken
  • 225 g Zucker
  • 525 g Mehl und mehr zum Bearbeiten
  • 45 g Kakaopulver
  • 1 ½ TL Backpulver
  • 2 Eier

Füllung und Fertigstellung

  • 270 g Butter, weich, in Stücken
  • 300 g Zucker
  • 6 Eier
  • 750 g Magerquark
  • 2 TL Vanillezucker, selbst gemacht
  • 1 Pck. Vanillepuddingpulver

Nutrition
per 1 Stück
Calories
1604 kJ / 383 kcal
Protein
9 g
Carbohydrates
41 g
Fat
21 g
Saturated Fat
13 g
Fibre
1.3 g
Sodium
174 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes