Oster-Zupfkuchen
TM6 TM5

Oster-Zupfkuchen

4.6 (115 ratings)

Ingredients

Teig

  • 300 g Butter, in Stücken
  • 225 g Zucker
  • 525 g Mehl und mehr zum Bearbeiten
  • 45 g Kakaopulver
  • 1 ½ TL Backpulver
  • 2 Eier

Füllung und Fertigstellung

  • 270 g Butter, weich, in Stücken
  • 300 g Zucker
  • 6 Eier
  • 750 g Magerquark
  • 2 TL Vanillezucker, selbst gemacht
  • 1 Pck. Vanillepuddingpulver

Nutrition
per 1 Stück
Calories
1604 kJ / 383 kcal
Protein
9 g
Carbohydrates
41 g
Fat
21 g
Saturated Fat
13 g
Fibre
1.3 g
Sodium
174 mg

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