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Brotschlange

Brotschlange
4.4 170 ratings
Prep. 30 min
Total 2 h
26 Stück
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Ingredients

  • Wasser
    350 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    650 g
  • Sonnenblumenkerne
    30 g
  • Salz
    1 ½ TL
  • Schinkenwürfel
    100 g
  • Öl
    80 g
  • Oregano, getrocknet
    1 TL
  • Pfeffer
    ¼ TL
  • Basilikum, getrocknet
    1 TL
  • Cherry-Tomaten bunt
    25
  • Gouda in Würfeln (ca. 1 cm)
    150 g
  • Mini-Würstchen
    25
  • Trauben, hell, kernlos
    25

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 721 kJ / 172 kcal
Fat 8 g
Fibre 1.2 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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