Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- 75 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 160 g Zucker
- 2 TL Zimt
- 150 g Marzipan-Rohmasse, in Stücken
- 1 Ei, verquirlt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 696 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 12 mg
In Collections
Alternative recipes
Sizilianisches Mandelgebäck
30min
Mandelhörnchen
1h
Spekulatius-Cashew-Florentiner
1小時 40 分
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1h 30min
Lebkuchen-Gugelhupf
1小時 20 分
Marzipan-Pflaumenmus-Rauten
1h 30min
Rosinen-Marzipan-Schnecken
2h 20min
Rosinenschnecken
2h 20min
Nuss-Striezel
1h 30min
Dattel-Marzipan-Röllchen
1h
Orangen-Mohn-Guglhupf
1小時 20 分
Möhren-Marzipan-Kuchen
1小時 20 分