Sizilianisches Mandelgebäck

Sizilianisches Mandelgebäck

4.8 3.2K ratings
Prep. 15 min
Total 30 min
35 Stück

Ingredients

  • Zucker
    100 g
  • Mandeln, blanchiert
    150 g
  • Mehl
    30 g
  • Backpulver
    1 TL
  • Eiweiß
    1
  • Marzipanrohmasse in Stücken
    200 g
  • Mandellikör (z. B. Amaretto)
    20 g
  • Mandeln, gehobelt
    80 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 87 kcal / 364 kJ
Protein 2 g
Fat 5 g
Carbohydrates 8 g
Fibre 1 g

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