Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 30 g Mehl
- 20 g Zucker
- 25 g Butter, in Stücken
Hefeteig und Fertigstellung
- 2 Eier, davon 1 Ei verquirlt
- 2 Eigelb
- 100 g Butter, in Stücken
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Würfel frische Hefe (40 g)
- 150 g Milch
- 500 g Mehl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 7202 kJ / 1720 kcal
- Protein
- 42 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
6-Strang-Butterzopf
2h 35min
Spitzbueben
1h 40min
Wiener Schoggi-Sablés
50min
Zimt-Nuss-Schnecken
2h 10 min
Rüeblisalat mit Joghurtsauce
10min
Brokkolisalat mit Pinienkernen
5 min
Kirschtorte Schwarzwälder Art
1h 30 min
Brezel
1h 50min
Waadtländer Kreuzbrot
13h 30min
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40min
Dampfnudeln mit Kirschen
1h 50min
Apfel-Rührkuchen
50min