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Luftiger Schokolade-Kaffee-Kuchen

Luftiger Schokolade-Kaffee-Kuchen
4.2 56 ratings
Prep. 15 min
Total 1 h 20 min
10 Portionen
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Ingredients

Form
  • Butter zum Einfetten
    etwas
Teig
  • Haselnüsse
    130 g
  • Rohzucker grob
    220 g
  • Mehl
    150 g
  • Backpulver
    1 TL
  • Kakaopulver, ungesüsst
    1 EL
  • Instantkaffeepulver
    1 ½ TL
  • Eier
    5
  • Butter weich, in Stücken (3 cm)
    180 g
  • Kaffeelikör (optional) (Kaluah)
    1 EL
  • Salz
    1 Prise
  • Wasser
    1000 g
Glasur
  • dunkle Schokolade in Stücken (3 cm)
    100 g
  • Butter
    30 g
  • Vollrahm
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 2084 kJ / 498 kcal
Fat 35 g
Carbohydrates 38 g

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Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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