Devices & Accessories
Goldtröpfchen-Cheesecake
Prep. 20 min
Total 3 h 30 min
24 Stücke
Ingredients
Kuchenboden
-
Butter zum Einfetten
-
Zucker30 g
-
Ei1
-
Eigelb1
-
Mehl250 g
-
Backpulver1 TL
Cheesecake und Fertigstellung
-
Quark1000 g
-
Eier getrennt5
-
Zucker350 g
-
Vanillepuddingpulver80 g
-
Milch650 g
-
pflanzliches Öl120 g
-
Salz1 Prise
Difficulty
medium
Nutrition per 1 Stück
Protein
10 g
Calories
1021 kJ /
244 kcal
Fat
12 g
Fibre
0.2 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Switzerland
Switzerland
You might also like...
Apfel-Streusel-Kuchen vom Blech
4 h 15 min
Apfel-Rührkuchen
50 min
Erdbeer-Holunder-Tiramisu
3 h 15 min
Kirschtorte Schwarzwälder Art
1 h 30 min
Beerencake
1 h 15 min
Erdbeer-Quarktorte
2 h 50 min
Zitronenroulade
3 h
Überbackener Cheesecake
3 h 10 min
Joghurtkuchen
1 h 40 min
Apfel-Meringue-Crumble
2 h
Stracciatella-Tiramisu
2 h 30 min
Orangen-Cake
1 h