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Compote de fraises - Gâteau au yaourt
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Ingredients
- 500 g de fraises fraîches
- 230 g de sucre en poudre
- 1 gousse de vanille, égrainée
- 80 g de beurre, et un peu pour le moule à manqué
- 125 g de yaourt nature
- 180 g de farine de blé
- 3 œufs
- 10 g de sucre vanillé
- 1 c. à café de levure chimique
- 2 c. à soupe de miel
- Nutrition
- per 1 part
- Calories
- 1207.5 kJ / 287.5 kcal
- Protein
- 5 g
- Carbohydrates
- 43.1 g
- Fat
- 9.9 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.4 g
- Sodium
- 110.5 mg
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