Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g green onions (2-3 onions), cut into pieces (5 cm/2 in.)
- 250 g mixed bell peppers, red, yellow, orange, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 400 g long-grain rice
- 800 g water
- 1 tsp salt
- 30 g butter, in pieces
- Nutrition
- per 1 portion
- Calories
- 999.7 kJ / 238.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.4 g
- Fat
- 6 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.3 g
- Sodium
- 299.2 mg
In Collections
Alternative recipes
Creamy Potato Salad
No ratings
Steamed eggs sunny side up
15min
Couscous with chicken, lamb and spicy sausages
1h 10min
Virgin Apple Cider Old Fashioned
50min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Potato cakes
45min
Versatile smooth soup
45min
Tagliatelle with porcini mushrooms
1h
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Chicken with bulgur and vegetables
3h 5min
Pasta salad with tuna and basil vinaigrette
30min