Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeitona preta s/ caroço
- 80 g figo seco
- 60 g noz
- 2 pés de alecrim, só as folhas
- 200 g farinha de centeio integral
- 450 g farinha tipo 65
- 300 g água
- 25 g fermento de padeiro fresco
- 2 c. chá de sal
- 100 g azeite
- Nutrition
- per 1 fatia
- Calories
- 830.3 kJ / 198.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.8 g
- Fat
- 7.6 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão alemão
2h
Tarte de atum, ovo e alcaparras
1h
Tábua de Verão - Húmus de lentilhas, salada, pão pita tostado e Bellini de pêssego
2h
Barriga de porco assada com pera e cebola
12h
Pão irlandês
45min
Omelete de claras com curgete
30min
Salada de beterraba com halloumi
15min
Pastéis de carne picada e beringela marinada
No ratings
Pudim de bacalhau com molho de espinafres
1h
Chutney de maçã
45min
Couve roxa com maçã - TM6
1h 15min
Geleia de uva
9小時