Devices & Accessories
Traditionele Taiwanese vleeszijde
Prep. 20 min
Total 1 h 40 min
1 beker
Ingredients
-
varkenshaasje in stukken (± 3 cm)300 g
-
olie10 g
-
sojasaus40 g
-
suiker40 g
-
rijstwijn20 g
-
water150 g
Difficulty
easy
Nutrition per 1 beker
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
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Traditionele recepten
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