Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1335 kJ / 319 kcal

Fat 10 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Key Lime Pie

4 h 40 min

Spaetzle

35 min

Roquefort Sauce

20 min

Tamarind coconut refresher

No ratings

Guacamole

5 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Pastelera de choclo (corn pudding)

1 h

Heat-Treated Eggs

20 min

Sopapilla

1 h 10 min

Pisco Sour

10 min

Pisco Sour

10 min

Spanish Tortilla - Tortilla Española

45 min