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Ingredients
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 80 g açúcar
- 1 lima (casca, só a parte verde)
- 10 folhas de hortelã
- 2 claras de ovo
- 250 g queijo mascarpone
- 1 c. sopa de vinho do Porto
- 300 g meloa cortada em cubos pequenos
- Nutrition
- per 1 dose
- Calories
- 940.8 kJ / 224.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 20.7 g
- Fat
- 14.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.9 g
- Sodium
- 177.6 mg
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