Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- ¼ TL Chiliflocken
- 1470 g Wasser, zimmerwarm
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
In Collections
Alternative recipes
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Zaalouk (Auberginen-Salat)
50min
Marokkanische Harira
1小時
Bulgur-Brokkoli-Eintopf
30min
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Bohnen "bretonische Art" (Eintopf)
35min
Ezogelin Çorbası - Rote Linsensuppe
1小時 5 分
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Griechische Bohnensuppe (Fasolada)
30min
Cremige rote Linsensuppe
45min
Linsen-Tomaten-Suppe
30min