Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- ¼ TL Chiliflocken
- 1470 g Wasser, zimmerwarm
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
In Collections
Alternative recipes
Linsen-Tomaten-Suppe
30 分
Orientalische Linsensuppe
30 分
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30 分
Tomatensuppe mit Bulgur
50min
Cremige rote Linsensuppe
45 min
Ezogelin Çorbası - Rote Linsensuppe
1h 5min
Bulgur-Brokkoli-Eintopf
30 分
Rote-Linsen-Suppe - Mercimek Çorbası
30 分
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30min
Marokkanische Harira
1h
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14小時
Marokkanische Linsensuppe
35 min