Bulgursalat - Kısır

Bulgursalat - Kısır

4.5 1.9K ratings
Prep. 15 min
Total 1 h
6 Portionen

Ingredients

  • Wasser
    230 g
  • Tomatenmark
    40 g
    40 g Ajvar
  • Salz
    1 TL
  • Bulgur grob, vorgegart
    250 g
  • Olivenöl
    50 g
  • Kreuzkümmel, gemahlen (Cumin)
    1 geh. TL
  • Chiliflocken (Pul Biber)
    1 TL
  • Frühlingszwiebeln
    5
  • glatte Petersilie frisch, abgezupft
    10 Stängel
  • Minze frisch, abgezupft
    6 Stängel
  • Salatgurke in Stücken
    150 g
  • rote Paprika in Stücken
    100 g
  • Tomaten geviertelt
    100 g
  • Zitronensaft
    25 g
  • Granatapfelsirup sauer (Nar Ekşisi)
    25 g

Nutrition per 1 Portion

Calories 250 kcal / 1047 kJ
Protein 5 g
Fat 9 g
Carbohydrates 36 g
Fibre 6.4 g

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