Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Mehl zum Bestäuben
- 130 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 200 g Zucker
- 2 Eier
- 250 g Apfelmark (siehe Tipp)
- 20 g Speisesirup, hell (z. B. von Grafschafter)
- 10 g Kakao
- 70 g Speisestärke
- 1 TL Natron
- 1 TL Lebkuchengewürz
- 1 Prise Salz
- 75 g Rosinen
- 50 g weiße Schokolade, grob gehackt
- 100 g Zartbitter-Schokolade (70% Kakao), grob gehackt
- 75 g Cranberrys, getrocknet
- 50 g Pecannüsse
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2.5 g
- Sodium
- 103 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Versunkener Erdbeerkuchen
1h 15min
Apfel-Streusel-Kuchen vom Blech
4h 15 min
Erdbeer-Pudding-Blechkuchen
2h
Schoko-Birnen-Kastenkuchen
2h
Möhrenkuchen, schwedisch
2h
Heidelbeer-Joghurt-Kastenkuchen
2h
Heidelbeer-Apfel-Kuchen
1h 30 min
Käsekuchen mit Mandarinen
9小時 20 分
Zwetschgen-Streusel-Kuchen
1小時
Pfirsich-Schmand-Kuchen
2h
Runder Apfel-Streusel-Kuchen
2h 30min
Apfelrahmkuchen
1h 50min