Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Kristallzucker
or 100 g Staubzucker (bei Pulverisierung in Schritt 1 weiterklicken) - 250 g Buchweizen
- 60 g Mandeln
- 50 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken, glutenfrei
- 2 EL Kakaopulver
- 1 Ei (Größe M)
- 175 g Butter, in Stücken, kalt
- Nutrition
- per 1 Stück
- Calories
- 194 kJ / 47 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 2 mg
Alternative recipes
Gebrannte Mandeln im weißen Schoko-Kokosmantel
40min
Lebkuchen mit Zuckerglasur
25h 30min
Italienischer Zitronenkuchen
45min
Schneller Apfelkuchen
1h 30min
Birnen- und Apfelkompott (XXL)
3h
Maronikekse, glutenfrei
2小時 50 分
Schoko-Kuchen im Rexglas (glutenfrei)
1小時 10 分
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
Macadamia Augen
45min
Fruchtecken
1小時 20 分
Ananas-Vanille-Eislutscher
12h 20min
Buchweizenblinis (glutenfrei)
1h 25min