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Ingredients
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 450 g di pomodori ciliegino a metà
- 1 pizzico sale
- 320 g di pasta secca tipo farfalle
- 100 g di insalata valeriana tipo songino, lavata e asciugata
- 200 g di ricotta vaccina scolata dal siero
- Nutrition
- per 1 porzione
- Calories
- 432 kcal / 1807 kJ
- Protein
- 15.9 g
- Fat
- 14.5 g
- Carbohydrates
- 63.4 g
- Fibre
- 4.9 g
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