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Ingredients
- 150 g di prosciutto cecina a pezzi (vedere consigli)
- 20 g di olio di oliva
- 60 g di burro
- 40 g di cipolla a pezzi
- 160 g di farina
- 800 g di latte intero
- ½ cucchiaino di sale
- 150 g di formaggio di capra a dadini
- 300 - 400 g di pangrattato
- 2 - 3 uova battute
- 500 - 600 g di olio di arachidi
- Nutrition
- per 1 pezzo
- Calories
- 123 kcal / 514 kJ
- Protein
- 4.1 g
- Fat
- 7.5 g
- Carbohydrates
- 1 g
- Fibre
- 0.2 g
- Saturated Fat
- 7.5 g
- Sodium
- 182.8 mg
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