Rousong (carne secca taiwanese)

Rousong (carne secca taiwanese)

2.0 4 ratings
Prep. 20 min
Total 1 h 40 min
1 Ricetta completa

Ingredients

  • di filetto di maiale , a pezzi (circa 3 cm)
    300 g
  • di olio
    10 g
  • di salsa di soia
    40 g
  • di zucchero
    40 g
  • di vino di riso
    20 g
  • di acqua
    150 g

Nutrition per 1 Ricetta completa

Calories 3051 kJ / 730 kcal
Protein 67 g
Carbohydrates 48 g
Fat 26 g
Fibre 0 g

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