Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ cucharadita de sal
- 40 g de vinagre de arroz
- 10 g de azúcar
- 150 g de arroz de grano redondo
- 1 trozo de alga kombu de 2x2 cm (optional)
- 150 g de atún en aceite de oliva (escurrido)
- 2 cucharadas de mayonesa
- 1 cebolleta recta en rodajas finas
- ½ - 1 cucharadita de salsa sriracha (al gusto de picante)
- 180 g de agua
- ½ cucharadita de aceite
Montaje
- 3 láminas de alga nori de aprox. 20x20 cm
- 100 g de salsa de soja
- Nutrition
- per 24 unidades
- Calories
- 4449 kJ / 1064.4 kcal
- Protein
- 58.7 g
- Carbohydrates
- 137.4 g
- Fat
- 31 g
- Saturated Fat
- 5.9 g
- Fibre
- 8.6 g
- Sodium
- 6667 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz blanco para sushi (Cocción de arroz)
1h 15 min
Maki sushi
1h
Bombones de sushi
1h 10 min
Yakitori (brochetas de pollo y cebolleta)
2h 30 min
Dorayakis con anko
1h
Bao buns sin gluten con pollo en salsa hoisin
2h
Maki sushi de aguacate y salmón (Japón)
1h
Hamburguesa de sushi
1h 30min
Sushi coreano (Kimbap) - Corea
1h
Nigiri sushi
1h
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10min
California roll - Japón
1h