![Abricots pochés, crumble aux pignons de pin Abricots pochés, crumble aux pignons de pin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/be81f63253d9e019c16c3cd9615bad4e/Derivates/821c65fe6097e87ef5bb4d01fe389e453cc94c3b.jpg)
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Ingredients
- 200 g d'eau
- 50 g de sucre en poudre
- 1 c. à café de miel
- 10 abricots frais, coupés en deux
- 100 g de pignons de pin
- 150 g de sucre roux
- 150 g de farine de blé
- 100 g de beurre mou, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 2097.7 kJ / 501.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 59.2 g
- Fat
- 25 g
- Saturated Fat
- 4.2 g
- Fibre
- 18 g
- Sodium
- 10.2 mg
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