![Mille-feuille à l'abricot Mille-feuille à l'abricot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/305A4C4C-E7C8-4EEA-B2D0-13687EB68B64/Derivates/21672428-e471-4d11-bbc4-f9eb67d25855.jpg)
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Ingredients
Le sucre vanillé
- 50 g de sucre en poudre
- ½ gousse de vanille
La pâte feuilletée
- 150 g de farine de blé
- 150 g de beurre, préalablement congelé en morceaux
- 75 g d'eau
- 1 pincée de sel
La garniture
- 150 g de crème liquide 35% m.g., très froide
- 230 g d'abricots frais, coupés en brunoise
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 428 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 30 g
- Fibre
- 1 g
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