Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry and champagne jam
- 1 lemon, zested and juiced (20 g)
- 270 g strawberries (over-ripe strawberries are preferred)
- 100 g white sugar
- 100 g champagne
Roasted strawberries
- 500 g strawberries, hulled and cut into halves
- 75 g champagne
- 10 g caster sugar
Sponge
- butter, to grease
- ½ tsp bicarbonate of soda
- 1 tsp cream of tartar
- 80 g cornflour
- 30 g plain flour
- 130 g caster sugar
- 4 eggs, seperated, room temperature
- 1 tsp natural vanilla extract
- 2 tbsp hot water
- 300 g pouring (whipping) cream
- Nutrition
- per 1 slice
- Calories
- 986.1 kJ / 234.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 32.2 g
- Fat
- 10.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.8 g
- Sodium
- 92 mg
In Collections
Alternative recipes
Italian ricotta doughnuts with citrus curd
1h 10min
Japanese Strawberry Shortcake
1h 30min
Biscuit pops
2h 5min
Struffoli (Italy)
1h 10min
Hot cacao fudge sauce
10 分
Chocolate truffle cake
2h 15 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25小時 20 分
Salted caramel soufflés
35min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Chocolate volcanos
55 分
Banoffie pie
26h 30min
Chocolate fondant cake
40 分