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Ingredients
- 1000 g d'eau
- 300 g de courge Hokkaido (aussi potimarron ou courge orange knirps), coupée en dés (5 cm)
- 350 g de lait
- 50 g de sucre
- 4 œufs
- 20 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 12 g
- Fibre
- 2.4 g
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