
Devices & Accessories
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
Prep. 15 min
Total 40 min
4 portions
Ingredients
Carrot and Ginger Sauce
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ginger, fresh in pieces2 ½ cm
-
lemon grass, fresh in pieces (2.5 cm)1 stalk
-
serrano pepper deseeded, in pieces1
-
shallot quartered1
-
garlic clove1
-
extra virgin olive oil30 g
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lemon thin peel only, no white pith1
-
fresh cilantro leaves10
-
fresh mint leaves10
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carrot juice225 g
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coconut milk, canned115 g
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white wine60 g
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lime juice½ tsp
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kosher salt Diamond Crystal®½ tsp
Seared Scallops
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Atlantic deep-sea scallops, fresh, designation U1012
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kosher salt Diamond Crystal®, to taste
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oil e.g. grapeseed, vegetable or canola, as needed1 tbsp
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garlic cloves crushed, skin on2
-
thyme, fresh (optional) leaves only2 sprigs
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fleur de sel as needed
-
fresh cilantro leaves, to garnish10
-
lime cut into wedges1
Nutrition per 1 portion
Sodium
801 mg
Protein
7 g
Calories
929 kJ /
222 kcal
Fat
17 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
10 g
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