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Ingredients
- 200 g di peperoni rossi, puliti e a pezzi (2-3 cm)
- 60 g di burro a pezzi
-
1
rametto di foglioline di timo fresco
or 1 pizzico di timo secco - 200 g di brodo vegetale
- 4 tuorli
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 500 g
- Calories
- 2470 kJ / 590 kcal
- Protein
- 10.9 g
- Carbohydrates
- 9.8 g
- Fat
- 56.6 g
- Saturated Fat
- 31.4 g
- Fibre
- 4.3 g
- Sodium
- 1096.1 mg
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