Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g chalota
- 20 g azeite
- 6 espargos verdes cortados em pedaços (1 cm aprox.)
- 5 morangos cortados em metades
- 170 g água
-
1
c. sopa de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 80 g massa tipo fusilli de espelta
- Nutrition
- per 1 dose
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscoitos de pistácio e cacau em espiral
No ratings
Fajitas de bacalhau com pasta de grão-de-bico
No ratings
Cozer 500 g de mexilhão
20min
Sopa miso
40 分
Sopa fria de manga e coco
10 分
Cogumelos Portobello fatiados com chimichurri de abacate
30 分
Arroz preto com manga e salmão
35min
Mexilhões com molho de cerveja
25 分
Arroz com creme de grão-de-bico
40 分
Sopa de noodles Tom Yum
No ratings
Arroz preto com mexilhão, bacon e tomate-cereja
50 分
Creme de brócolos e couves-de-bruxelas
50 分