Bread pastry

Bread pastry

5.0 2 ratings

Prep. 10 min

Total 55 min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg

Protein 57.3 g

Calories 13622.6 kJ / 3255.9 kcal

Fat 194.7 g

Fibre 14.2 g

Saturated Fat 117 g

Carbohydrates 320.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Pani popo (Samoan coconut buns)

3 h 25 min

Porcini mushroom salt

5 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Chocolate and strawberry domes

51 h

Blueberry, almond and fennel jam tart

3 h 10 min

Almond toffees

1 h 45 min

Bavarian meat loaf (Leberkäse)

4 h 30 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Kormolas (Kulkuls)

3 h

Vanilla paste

10 min

Durban naan

1 h 45 min