Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 4 - 5 pés de salsa, só as folhas, mais q.b. p/ guarnecer
- 2 - 3 dentes de alho
- 2 - 3 pitadas de piripíri
- 80 g azeite
- 150 g pão ralado
- 5 - 6 filetes de anchova, em óleo, escorridos
- 1200 g água
- 1 c. chá de sal
- 350 g esparguete
- Nutrition
- per 1 dose
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23 g
- Carbohydrates
- 90 g
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 895 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de feijão com morcela
35min
Arroz agulha
35min
Espetadinhas de peru com arroz de ervilhas e hortelã
1h
Cantaril com tomate e arroz de cenoura
50min
Massa gratinada com almôndegas e molho de queijo vegan
1h 30min
Arroz de caril com peixe fumado - kedgeree
30min
Esparguete à carbonara
30min
Arroz basmati de ervas e açafrão com frango
35min
Strogonoff
1h
Cozer 700-1200 g de batata-nova
50min
Sopa com pernil de porco fumado
18小時 25 分
Esparguete de miolos sangrentos
13h 30 min