Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva virgen extra
- 150 g de apio en trozos (reserve las hojas para decorar)
- 150 g de puerro (la parte blanca) en rodajas
- 250 g de patatas peladas y chascadas
- 800 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 396 kJ / 95 kcal
- Protein
- 1.29 g
- Carbohydrates
- 7.08 g
- Fat
- 6.8 g
- Fibre
- 1.49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de coliflor y brócoli
40min
Crema Dubarry (de coliflor)
50min
Crema de ajo con puerro y patatas
45min
Crema de puerros y pera con jamón
40min
Crema de acelgas y piñones
45min
Crema de cebolla con cerveza
1h 10min
Sopa de pimiento rojo y calabacín
30min
Crema de lechuga
40min
Crema de hinojo
30min
Crema de apionabo y manzana con mejillón en escabeche
45min
Sopa de manzana y apio
45min
Vichyssoise de apio
40min