Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de caldo de verduras
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
-
350
g de arroz carnaroli
or 350 g de arroz de grano redondo - 50 g de vino blanco seco
- ½ cucharadita de sal
- 30 g de mantequilla
- 200 g de queso gorgonzola
- 200 g de pera pelada
- Nutrition
- per 1 ración
- Calories
- 1737 kJ / 416 kcal
- Protein
- 9.45 g
- Carbohydrates
- 48.19 g
- Fat
- 20.56 g
- Fibre
- 2.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto affumicato
30 分
Farfalle con gorgonzola y pera
25 分
Risotto con queso brie, jamón ahumado y nueces
25 分
Risotto con manzana y boletus
30 分
Tagliatelle de cacao con gorgonzola, pera y nueces
1小時 30 分
Risotto con boletus
30 分
Arroz cremoso con gorgonzola y aguacate
35min
Macarrones con salsa de setas
20min
Risotto con nueces, uvas y gorgonzola
30 分
Crema fría de albahaca y piñones
5 分
Risotto de parmesano y tomates secos
35min
Crema de calabaza con queso azul
30 分