
Devices & Accessories
Prune jam
Prep. 5 min
Total 55 min
10 portions
Ingredients
-
pitted prunes250 g
-
water90 g
-
lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2.1 mg
Protein
0.6 g
Calories
169.7 kJ /
40.4 kcal
Fat
0.1 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
8.2 g
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Australia and New Zealand
Australia and New Zealand