Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de anís
- 2 hojas de gelatina
- 10 - 12 cerezas
- 100 g de agua
- 100 g de licor de anís
- cubitos de hielo
- Nutrition
- per 10 unidades
- Calories
- 739.8 kJ / 177 kcal
- Protein
- 0.7 g
- Carbohydrates
- 16.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.7 g
- Sodium
- 6.3 mg
In Collections
Alternative recipes
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Mocktail de vainilla Chai
1h
Huevos de codorniz en champiñón sobre salsa duxelles
30min
Tarta de chocolate y sandía
2h 20min
Bruschetta de setas y verduras de otoño
24h
Pastel de chocolate para dos
30min
Autumn lady
5min
Cheesecake de chocolate con merengue
3h 35min
Tartaletas con panna cotta y cerezas
2h 45min
Vasitos de mandarina y chocolate
40min
Rollitos de jamón y lechuga con salsa agridulce
30min
Aperitivos de hojaldre
25min