Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g di olio extravergine di oliva
- 60 g di cipolla
-
2400
g di pomodori tipo San Marzano in quarti
or 2400 g di polpa di pomodoro tipo San Marzano in quarti - 2 cucchiaino di sale
- 4 - 5 rametti di basilico fresco le foglie lavate ed asciugate
- 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1500 g
- Calories
- 1514 kcal / 6336 kJ
- Protein
- 29.4 g
- Fat
- 124.7 g
- Carbohydrates
- 75.4 g
- Fibre
- 18.6 g
- Saturated Fat
- 17.4 g
- Sodium
- 5892 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
