Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g dried ditalini pasta (cooking time 10 minutes)
- 100 g shallots, halved
-
50
g pork belly, boned, skinless, cubed
or bacon lardons - 2 sprigs fresh rosemary, leaves only
- 80 g extra virgin olive oil, plus extra for serving
- 60 g carrot, peeled, cut in pieces (2 cm)
- 50 g celery, cut in pieces (2 cm)
- 520 g tinned borlotti beans (drained weight)
-
400
g tinned chopped tomatoes
or 400 g plum tomatoes, peeled, cut in pieces (2 cm) - 1200 g water
- 1 vegetable stock cube (for 0.5 l)
- 3 tsp fine sea salt
- 4 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1824.6 kJ / 436.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.5 g
- Fat
- 12.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 15.3 g
- Sodium
- 580.1 mg
Alternative recipes
Chicken Étouffée
45 min
Creamed Cod
45 min
Chicken and Chorizo Hotpot
45 min
Chilli Con Carne
35 min
Chicken Noodle Soup
25 min
Sausage and Bacon Casserole
50min
Creamy Mustard Chicken Stew
40 min
Shepherd's Pie
1h 40 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1小時
Meatballs with Tomato Sauce
45 min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40 min
Chicken chorizo and chickpea stew
40 min