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Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino
4.5 17 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • water
    1500 g
  • extra virgin olive oil
    90 g
  • fine sea salt plus extra for seasoning
    1 ½ tsp
  • dried spaghetti (cooking time 10-11 minutes)
    320 g
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • garlic cloves
    3 - 4
  • fresh red chillies halved
    2
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg
Protein 13.5 g
Calories 2717.3 kJ / 650 kcal
Fat 23 g
Fibre 3.5 g
Saturated Fat 4 g
Carbohydrates 40 g

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UK and Ireland

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