Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 100 g Butter, in Stücken
- 150 g Haferkekse
- 90 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mascarpone
- 20 g Vanillezucker, selbst gemacht
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 30 g
- 2 Gläser Heidelbeeren (à 600 g)
- 30 g Zitronensaft
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1747 kJ / 418 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 31 g
- Fibre
- 3.5 g
Alternative recipes
Zitronen-Joghurt-Torte
6h 30min
Blaubeerkuchen
3h 30min
Erdbeer-Amarettini-Kuchen
4小時 30 分
Rhabarber-Marzipan-Torte
5h
Kiba-Crunch-Kuchen
5h 35min
New York Cheesecake mit Kirschtopping
7小時
Kirsch-Vanille-Torte
24h
Frischkäsetorte ohne Backen
5h
Himbeer-Quark-Streusel
7h 20min
Waldmeister-Himbeer-Torte
5h 35min
Himbeer-Nougat-Crunch-Torte
3h
American Cheesecake mit Heidelbeersauce
9h 30min