Blaubeer-Mascarpone-Torte
TM5 TM6

Blaubeer-Mascarpone-Torte

4.7 (474 ratings)

Ingredients

  • 50 g Mandeln
  • 100 g Butter, in Stücken
  • 150 g Haferkekse
  • 90 g Zucker
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Mascarpone
  • 20 g Vanillezucker, selbst gemacht
  • 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 30 g
  • 2 Gläser Heidelbeeren (à 600 g)
  • 30 g Zitronensaft
  • 2 Pck. Tortenguss, rot

Nutrition
per 1 Stück
Calories
1747 kJ / 418 kcal
Protein
5 g
Carbohydrates
29 g
Fat
31 g
Fibre
3.5 g

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