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Ingredients
Mürbeteig
- 200 g Butter, kalt, in Stücken
- 190 g Zucker
- 330 g Mehl
- 30 g Vanillezucker, selbst gemacht
Füllung und Fertigstellung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 50 g Speisestärke
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 750 g Quark
- 300 g Himbeeren, frisch oder TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 123 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fibre
- 1.9 g
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