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Ingredients
Le coulis
- 250 g de fraises fraîches, équeutées et coupées en deux
- 20 g de sucre en poudre
Les crêpes
- 370 g d'eau
- 1 pincée de sel
- 150 g de semoule de blé dur fine
- 75 g de farine de blé
- 10 g de sucre en poudre
- 1 sachet de levure boulangère sèche
- 2 c. à café de levure chimique
- beurre, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 457 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 3 g
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