Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour fariner
- 50 g d'huile d'olive
- 120 g d'eau
- 180 g de lait, et 1 c. à soupe pour badigeonner
- 1 c. à soupe de sucre en poudre
- 1 c. à café de sel
- 1 c. à café de graines de sésame
- 1 c. à café de graines de pavot
- Nutrition
- per 1 pièce
- Calories
- 5020.5 kJ / 1194 kcal
- Protein
- 27.5 g
- Carbohydrates
- 195.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 9.5 g
- Sodium
- 1022 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain marocain
3h 40 min
Pains de semoule Matlouh
2h 10 min
Pains batbout marocains
1h
Batbout au fromage
30 min
Msemen
40 min
Gözleme aux épinards, à la mozzarella et à la menthe
2h 15 min
Crêpes mille trous
1h 10 min
Menu à petit prix - Gözleme, crêpes farcies aux herbes
1h 50 min
Pain pita
1h 30 min
Boulettes d'agneau et pain batbout marocains
2h 15 min
Pains turcs
2h 15 min
Pizza lahmacun à la turque
1h