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Ingredients
- 480 g de agua
- 500 g de batata pelada, en dados de 2 cm
- 150 g de mantequilla en trozos de 2-3 cm
- 200 g de leche
- 5 g de levadura de panadería deshidratada
- 80 g de azúcar moreno
- 650 g de harina de fuerza
- 1 huevo
- 1 cucharadita de vainilla líquida
- ½ cucharadita bicarbonato de sodio
- 1 pellizco de sal
Relleno
- 50 g de azúcar moreno
- 1 cucharada de canela molida
- ½ cucharada de jengibre en polvo
- ½ cucharadita de nuez moscada molida
- ½ cucharadita de clavo molido
- 1 cucharadita de cardamomo molido
Glaseado
- 150 g de azúcar
- 200 g de queso cremoso
- 2 cucharadas de ron blanco (optional)
- 1 pellizco sal
- Nutrition
- per 1 raciones
- Calories
- 1928 kJ / 460 kcal
- Protein
- 8.6 g
- Carbohydrates
- 67.8 g
- Fat
- 17.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.3 g
- Sodium
- 362.5 mg
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