Soupe de framboises, crème Chantilly au citron

Soupe de framboises, crème Chantilly au citron

4.7 10 ratings
Prep. 20 min
Total 2 h 20 min
6 portions

Ingredients

  • 300 g de crème liquide entière 30 ou 35% de MG
  • 50 g de sucre en poudre
  • le zeste de 2 citrons jaunes non traités râpés
  • 500 g de framboises
  • 200 g d'eau de coco

Nutrition per 1 portion

Calories 222 kcal / 922 kJ
Protein 2 g
Fat 16 g
Carbohydrates 14 g

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