Soupe de framboises, crème Chantilly au citron
TM6 TM5 TM31

Soupe de framboises, crème Chantilly au citron

4.7 (10 ratings)

Ingredients

  • 300 g de crème liquide entière, 30 ou 35% de MG
  • 50 g de sucre en poudre
  • le zeste de 2 citrons jaunes non traités, râpés
  • 500 g de framboises
  • 200 g d'eau de coco

Nutrition
per 1 portion
Calories
922 kJ / 222 kcal
Protein
2 g
Carbohydrates
14 g
Fat
16 g

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