Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de fenouil, en morceaux
- 300 g de carottes, en morceaux
- 3 brins de persil frais, effeuillés
- 300 g de thon en boîte au naturel, émietté et égoutté
- 2 c. à soupe de câpres en saumure
- du sel
- du poivre moulu
- 8 feuilles de brick
- 3 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1132 kJ / 269 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla espagnole à la ciboulette
35min
Tartelettes aux crabes et crevettes
1h 10min
Assiette aux blé, légumes verts, cabillaud et sauce aux herbes et fromage blanc
40min
Crevettes marinées et nouilles chinoises
55 min
Riz aux petits légumes et crevettes sautées
45min
Curry thaï de thon, lait de coco et riz
25min
Hauts de cuisse de poulet, fenouil, sauce à l’orange
1h
Papillotes de poulet à la japonaise
35min
Nouilles chinoises aux haricots verts
40min
Sardines à la marocaine
25min
Flans vapeur aux épinards
40min
Poisson sauce gombo
40min